Toasted italian bread topped with a fresh blend of diced tomatoes, basil, garlic and a drizzle of italian extra virgin olive oil

Mozzarella, Roma tomatoes, basil, oregano and Italian extra virgin olive oil

Layers of fresh eggplant, mozzarella, homemade sauce, and basil

Meatballs, pomodoro sauce with fresh ricotta cheese

Parmesan reggiano sticks & Castel Vetrano olives

Antipasto salad is filled with fresh ingredients like genoa salami, pepperoni, green olives, provolone, grape tomatoes, red onions, artichoke hearts

Mozzarella ball with creamy interior served with Roma tomatoes and fresh basil & arugula

Romaine lettuce with our homemade crostini and fresh Caesar dressing

Spring mix, imported prosciutto di parma, and mozzarella

Italian San Marzano tomato sauce, fresh mozzarella and basil

Arugola, Imported Mortadella, fresh burrata and pesto cream

Mozzarella , Parma ham 24 months, arugula and balsamic glaze

Mushroom and Mozzarella

Topped with spicy pepperoni slices, melted mozzarella cheese, and fresh basil leaves on a crispy crust

Italian San Marzano tomato sauce, mozzarella and mushrooms

Traditional chicken parmesan

Layers of fresh eggplant, mozzarella, homemade sauce, and basil

With homemade meatballs, marinara sauce, and mozzarella

Imported Mortadella Bologna D.O.P. , roasted peppers, & arugola

Mozzarella, Roma tomatoes, basil, Italian extra virgin olive oil and roasted peppers

Arugula, tomato, breaded chicken and mayonnaise•

Tomato, fresh mozzarella, Prosciutto Parma 24 months and basil pesto

Prosciutto di Parma 24 month, mozzarella, tomato & basil

Tomato, salad, imported mortadella, Prosciutto Parma, salami, roasted peppers and provolone

Italian salami, roasted peppers and provolone

Thick bucatini pasta coated in a rich tomato sauce, topped with grated cheese

Served with pasta filled with ricotta and spinach with pink sauce

Hand made egg fettuccine with Alfredo sauce

Hand made egg fettuccine with bolognese sauce

Served with potato dumplings in sauce, basil, and buffalo mozzarella

Served with ragù of beef and veal, ricotta, and mozzarella

Tossed in a light pink vodka cream sauce

Served with tomato sauce, roasted eggplant, basil, and fresh mozzarella

Made according to the true recipe of Rome served with imported crispy pork cheek, pecorino romano D.O.P. And Italian San Marzano tomatoes

Made according to the true recipe of Rome served with imported crispy pork cheek, pecorino Romano D.O.P. Black pepper and eggs

Spaghetti with our home-made tomato sauce, topped with fresh Burrata and sprinkle of parmesan

Crushed garlic, pine nuts, salt, basil leaves, parmesan cheese and extra virgin olive oil

Two meatballs hand made in marinara sauce, over pasta

Spaghetti with a classic tomato sauce, fresh basil, and grated parmesan cheese

Spaghetti with San Marzano sauce and Italian sausage

Dipped in egg batter and sautéed in white wine, lemon and butter, over pasta

Served with sautéed garlic & parsley in a Marsala wine butter sauce mushroom, over pasta

Breaded and baked with melted mozzarella and marinara sauce, over pasta

Battered chicken with sautéed garlic, basil, & capers in a white wine lemon butter sauce, over pasta

Layers of fresh eggplant, mozzarella, homemade sauce, and basil, over pasta

Layer of chocolate cake, hazelnut cream, hazelnut crunch and covered with chocolate glaze

Pistacchio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar

Layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder

A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.