
We at Italian-togo.com believe that the key to a great meal is the use of fresh ingredients, traditional recipes and a passion for cooking. Our journey began over 20 years ago in a small kitchen in Italy, where we learned the art of cooking from our grandmother. Today we continue to bring the flavors of Italy to your plate.
Proposing a culinary journey with dishes created by an Italian chef and using authentic Italian ingredients. If you are looking for true Italian cuisine to enjoy in the comfort of your own home, Italian to Go is the ideal choice.
Italian sausage & roasted peppers
Toasted Italian bread topped with a fresh blend of diced tomatoes, basil, garlic and a drizzle of Italian extra virgin olive oil.
Mozzarella, Roma tomatoes, basil, oregano and Italian extra virgin olive oil.
Meatballs, pomodoro sauce with fresh ricotta cheese.
Layers of fresh eggplant, mozzarella, homemade sauce, and basil .
Parmesan Reggiano sticks & Castel Vetrano olives.
Soup of the day.
Handmade stuffed rice balls coated in breadcrumbs and fried (meat and peas, cheese, broccoli rape & Italian sausage) served with a side of homemade red sauce.
Italian San Marzano tomato sauce and fresh mozzarella and basil
Pepperoni cup ,Italian San Marzano tomato sauce and fresh mozzarella and basil.
Mushroom and mozzarella
Italian San Marzano tomato sauce, mozzarella and mushrooms.
Mozzarella , Parma ham 24 months and balsamic glaze
Arugola, Imported Mortadella, fresh burrata and pesto cream.
Romaine lettuce with our homemade crostini and fresh Caesar dressing.
Spring mix, imported prosciutto di parma, and mozzarella.
Antipasto Salad is filled with fresh ingredients like Genoa salami, pepperoni, green olives, provolone, grape tomatoes, red onions, artichoke hearts.
Mozzarella ball with creamy interior served with Roma tomatoes and fresh basil & arugula.
Traditional chicken parmesan.
With homemade meatballs, marinara sauce, and mozzarella.
Layers of fresh eggplant, mozzarella, homemade sauce, and basil.
Handmade bread with Italian sausage and roasted peppers.
Handmade bread with red sausage and roasted peppers.
Tomato, salad,Imported mortadella, Prosciutto Parma, salami, roasted peppers and provolone.
Fresh mozzarella, roasted peppers & tomato.
Imported Mortadella Bologna D.O.P. , roasted peppers & arugola
Tomato, fresh mozzarella, Prosciutto Parma 24 months and basil pesto.
Tomato, fresh mozzarella, Prosciutto Parma 24 months and basil pesto.
Italian salami, roasted peppers and provolone.
Arugula, tomato, breaded chicken and mayonnaise•.
Fettuccine pasta with bolognese sauce.
Served with tomato sauce, roasted eggplant, basil, and fresh mozzarella.
Served with pasta in Alfredo sauce.
Made according to the true recipe of Rome served with imported crispy pork cheek, pecorino romano D.O.P. and Italian San Marzano tomatoes.
Made according to the true recipe of Rome served with imported crispy pork cheek, pecorino romano D.O.P. Black pepper and eggs.
Served with ragù of beef and veal, ricotta, and mozzarella.
Served with potato dumplings in sauce, basil, and buffalo mozzarella.
Served with pasta filled with ricotta and spinach with pink sauce.
Two meatballs in marinara sauce, over pasta.
Tossed in a light pink vodka cream sauce.
Crushed garlic, pine nuts, salt, basil leaves, parmesan cheese and extra virgin olive oil.
Spaghetti with our home-made tomato sauce, topped with fresh Burrata and sprinkle of parmesan.
Spaghetti with San Marzano sauce and Italian sausage.
Dipped in egg batter and sautéed in white wine, lemon and butter, over pasta.
Served with sautéed garlic & parsley in a Marsala wine butter sauce mushroom, over pasta.
Breaded and baked with melted mozzarella and marinara sauce, over pasta.
Battered chicken with sautéed garlic, basil, & capers in a white wine lemon butter sauce, over pasta.
Breaded chicken breast, arugula salad , cherry tomatoes, fresh onion and parmesan shaves.
Layers of fresh eggplant, mozzarella, homemade sauce, and basil, over pasta.
Layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Pistacchio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
Layer of chocolate cake, hazelnut cream, hazelnut crunch and covered with chocolate glaze.
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12 fl oz (355 ml)
12 fl oz (355 ml)
12 fl oz (355 ml)
16.9 fl oz (500 ml)
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850 Lafayette Street, Cape Coral, Florida 33904, United States
Mon | 11:00 am – 09:00 pm | |
Tue | 11:00 am – 09:00 pm | |
Wed | 11:00 am – 09:00 pm | |
Thu | 11:00 am – 09:00 pm | |
Fri | 11:00 am – 10:00 pm | |
Sat | 11:00 am – 10:00 pm | |
Sun | Closed |
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